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16-Sep-2018Minneapolis, MN+8 milesJobs
Here s To Your Journey with Marriott Hotels Resorts Suites Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. Marriott Hotels, Marriott International s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering p...
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Location: Earle Brown Heritage Center, Brooklyn Center, MN A Fresh Approach to Great Results. At FLIK, our operating philosophy is centered on 3 essential factors: great food, great service and great people. Setting the standard for Conference Center Management, FLIK is on the forefront of the industry. FLIK is uniquely positioned to expertly manage a broad spectrum of operations and has demons...
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8-Sep-2018Minneapolis, MN+8 milesJobs
Sous Chef Posted Date: two weeks ago(2 weeks ago) Number of Openings: 1 Type of Search: Staff Who May Apply: This position is open to all applicants who are qualified. Position Number: 890022 Campus: St Paul Department/Unit: Dining Services - Aux Services FLSA Status: Non-Exempt/Hourly Employment Type: Full time Staff Assigned Months per year: 12 Benefits Eligible: Yes OVERVIEW The University o...
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7-Sep-2018Chaska, MN+27 milesJobs
We have an opening for a SOUS CHEF position. Location : CHASKA, MN Note: on-line applications accepted only . If you have a positive attitude and a love for learning, you may be interested in joining our team. At FLIK, our operating philosophy is centered on 3 essential factors: great food, great service and great people. A FLIK Family-Then & Now. Great Food and Great Service are only possible ...
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3-Sep-2018Minneapolis, MN+8 milesJobs
Sous Chef It s a powerful feeling to belong. It s inspiring people to do more than they thought they could. It s leading the way by rolling up your sleeves to accomplish a common goal. It s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you join us. The JW MN Mall of America Marriott located at Lindau Lane...
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3-Sep-2018Minneapolis, MN+8 milesJobs
Assistant Sous Chef It s a powerful feeling to belong. It s inspiring people to do more than they thought they could. It s leading the way by rolling up your sleeves to accomplish a common goal. It s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you join us. The JW MN Mall of America Marriott located at L...
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16-Aug-2018Bloomington, MN+16 milesJobs
Unique. Stylish. Entirely Radisson Blu. Upper upscale by industry definition. 1st class in any other language. High on design and style, all wrapped up in a Yes I Can! Attitude. The Radisson Blu Mall of America features 500 design forward guest rooms, unique spaces and over 26,000 sq-ft of meeting space, and is the 1st hotel connected to the Mall of America. The Sous Chef organizes and particip...
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16-Aug-2018Bloomington, MN+16 milesJobs
Unique. Stylish. Entirely Radisson Blu. Upper upscale by industry definition. 1st class in any other language. High on design and style, all wrapped up in a Yes I Can! Attitude. The Radisson Blu Mall of America features 500 design forward guest rooms, unique spaces and over 26,000 sq-ft of meeting space, and is the 1st hotel connected to the Mall of America. The Executive Sous Chef you will be ...
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16-Aug-2018Bloomington, MN+16 milesJobs
Unique. Stylish. Entirely Radisson Blu. Upper upscale by industry definition. 1st class in any other language. High on design and style, all wrapped up in a Yes I Can! Attitude. The Radisson Blu Mall of America features 500 design forward guest rooms, unique spaces and over 26,000 square ft of meeting space, and is the 1st hotel connected to the Mall of America. The Executive Sous Chef you will...
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13-Aug-2018Bloomington, MN+16 milesJobs
The Sous Chef organizes and participates in the daily operation of the kitchen area. Areas of responsibility include managing and training cooks, overseeing stations and maintaining sanitation all to the Radisson Blu standard. Other duties include: Overseeing kitchen operational areas Maintaining current and seasonal recipes for menu items Enforcing food safety and health guidelines Relaying fe...
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13-Aug-2018Bloomington, MN+16 milesJobs
The Executive Sous Chef you will be responsible for leading the Kitchen operations and staff in providing high-quality menu items prepared and presented consistently. In addition, the Executive Sous Chef will assist the Executive Chef in managing the budget. Furthermore the Executive Sous Chef also: Participates in the development and implementation of business strategies for the hotel which ar...
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13-Aug-2018Bloomington, MN+16 milesJobs
Job overview Unique. Stylish. Entirely Radisson Blu. Upper upscale by industry definition. 1st class in any other language. High on design and style, all wrapped up in a Yes I Can! Attitude. The Radisson Blu Mall of America features 500 design forward guest rooms, unique spaces and over 26,000 sq. feet of meeting space, and is the 1st hotel connected to the Mall of America. The Sous Chef organi...
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13-Aug-2018Bloomington, MN+16 milesJobs
Unique. Stylish. Entirely Radisson Blu. Upper upscale by industry definition. 1st class in any other language. High on design and style, all wrapped up in a Yes I Can! Attitude. The Radisson Blu Mall of America features 500 design forward guest rooms, unique spaces and over 26,000 sq-ft of meeting space, and is the 1st hotel connected to the Mall of America. The Sous Chef organizes and particip...
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Location: Earle Brown Heritage Center, Brooklyn Center, MN A Fresh Approach to Great Results. At FLIK, our operating philosophy is centered on 3 essential factors: great food, great service and great people. Setting the standard for Conference Center Management, FLIK is on the forefront of the industry. FLIK is uniquely positioned to expertly manage a wide spectrum of operations and has demonst...
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8-Aug-2018Chaska, MN+27 milesJobs
We have an opening for a SOUS CHEF position. Location : CHASKA, MN Note: on-line applications accepted only . If you have a positive attitude and a love for learning, you may be interested in joining our team. At FLIK, our operating philosophy is centered on 3 essential factors: great food, great service and great people. A FLIK Family-Then & Now. Great Food and Great Service are only possible ...
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10 hours agoBloomington, MN+16 milesJobs
Unique. Stylish. Entirely Radisson Blu. Upper upscale by industry definition. 1st class in any other language. High on design and style, all wrapped up in a Yes I Can! Attitude. The Radisson Blu Mall of America features 500 design forward guest rooms, unique spaces and over 26,000 sq. feet of meeting space, and is the only hotel connected to the Mall of America. The Cook I is responsible for th...
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10 hours agoBloomington, MN+16 milesJobs
Unique. Stylish. Entirely Radisson Blu. Upper upscale by industry definition. 1st class in any other language. High on design and style, all wrapped up in a Yes I Can! Attitude. The Radisson Blu Mall of America features 500 design forward guest rooms, unique spaces and over 26,000 sq-ft of meeting space, and is the 1st hotel connected to the Mall of America. As a Pastry Chef de Partie, your ass...
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15-Sep-2018Bloomington, MN+16 milesJobs
FireLake is the 2nd addition of Carlson's award winning mid-western restaurant. Featuring regional, local and sustainable foods kissed with the flavor of real burning wood, through our grill, rotisserie, and smoker. A timeless atmosphere with a modern edge. Impeccable hospitality and service. 175 seat restaurant, 125 seat lounge. Lounge features local brews, selective wine list and modern cockt...
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15-Sep-2018Bloomington, MN+16 milesJobs
Unique. Stylish. Entirely Radisson Blu. Upper Upscale by industry definition. 1st class in any other language. High on design and style, all wrapped up in a Yes I Can! Attitude. The Radisson Blu Mall of America features 500 design forward guest rooms, unique spaces and over 26,000 square ft of meeting space, and is the only hotel connected to the Mall of America. The Cook I is responsible for t...
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Assist the Hotel Departments in their receiving and purchasing needs, while monitoring hotel spending. Communicate with Director Food and Beverage, Executive Chef and Sous Chefs and order all FandB products according to hotel needs and specifications. Forecast operational needs and schedule deliveries of all food and beverage items. Monitor the grades and quality of products received to ensure ...
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8-Sep-2018Minneapolis, MN+8 milesJobs
Cook II Posted Date: 2 weeks ago(2 weeks ago) Number of Openings: 1 Type of Search: Staff Who May Apply: This position is open to all candidates who are qualified. Position Number: 800064 Campus: St Paul Department/Unit: Dining Services - Aux Services FLSA Status: Non-Exempt/Hourly Employment Type: Full time Staff Assigned Months per year: 12 Benefits Eligible: Yes OVERVIEW The University of St...
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8-Sep-2018Minneapolis, MN+8 milesJobs
Cook II Posted Date: 2 weeks ago(2 weeks ago) Number of Openings: 1 Type of Search: Staff Who May Apply: This position is open to all candidates who are qualified. Position Number: 800064 Campus: St Paul Department/Unit: Dining Services - Aux Services FLSA Status: Non-Exempt/Hourly Employment Type: Full time Staff Assigned Months per year: 12 Benefits Eligible: Yes OVERVIEW The University of St...
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8-Sep-2018Minneapolis, MN+8 milesJobs
Ongoing Dining Services Positions - University of St. Thomas Posted Date: two months ago(two months ago) Number of Openings: 10 Type of Search: Staff Who May Apply: This position is open to all applicants who are qualified. Position Number: 2018-3460 Campus: Minneapolis & St Paul Department/Unit: Dining Services - Aux Services FLSA Status: Non-Exempt/Hourly Employment Type: Full time Staff Assi...
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Description Basic understanding of a kitchen operation within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, basic cost control u...
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Description Basic understanding of a kitchen operation within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, basic cost control u...
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